by Arthur Chiba, Marjorie Dodson, Raoul Laitat, Daran Xiao Technology advancements bring seemingly exponential ease and convenience to our … More
Tag: foodwaste
How can Singapore scale urban farming with the help of food waste
In Singapore, 763,000 tons of food waste was generated 2018. Focusing on households, each Singaporean household generates about … More
(UN)wasted opportunity?
Over 820 million people go hungry each year. “So then let’s focus our efforts on producing more food”, most people might … More
Saving food that are Too Good To Go
A business innovation on fighting global food waste By Silvia RIZZARDINI, Michele MALEGORI, and Anne Nai-Tien HUANG (EA) Food waste: a global and … More
Farming as a Service: Improving the efficiency and productivity of Indian agriculture
Jennie Li, Sachi Kasturia, Gonzalo Arana, Carolin Eichhofer, Geraldine Miniaou Executive Summary Farming as a Service (Faas) offers innovative, professional-grade … More
UberEats for Leftovers – Tackling the logistics of recycling food
Monte Wan, the owner of a fantastic Thai restaurant in Toronto, Khao San Road, has started calling Uber to deliver … More
Does one size fits all? And are “ugly” fruit and vegetables fit for purpose?
For years, supermarkets in developed countries have only served ‘the best’ to their customers, such as the perfect round tomato, … More
How to reduce food waste in restaurants?
One trillion dollar worth of food, or 1 percent of global GDP, is what the world throws away each year … More
Laying Waste to Food Waste
The value chain for fresh food is rife with waste and inefficiencies, particularly from a social and environmental standpoint. Food … More
Farm-to-Filth: Tackling Food Wastage Across the Agriculture-Food Production Value Chain
Laura Heely, Nathaniel Kenninger, Nicholas Patocki-Tomas “Abundance is the success story of the human species. You look back at the … More